One HELL of a Steak
This is a huge 16oz (450g) bone-in rib eye steak. The French would call it a Côte de Boeuf. But we aren't in France.
This is Manchester. And this is MEGA.
We recommend it medium rare, but serve as you wish.
British new potato salad with homemade mayo, watercress & chives.
Homemade peppercorn sauce.
Potato Salad or Chips