The Roast

 

Slow cooked 28-day-aged rump of grass fed Limousin beef from North Yorkshire supplied by Fresh Butchers. Cooked in a water bath for unparalleled succulence and tenderness. Just sear the outside and pop in the oven for 10-15 minutes to serve.

 

The Trimmings

 

Giant homemade Yorkshire puddings

Lincolnshire Maris Piper roast potatoes

Carrot and swede mash

Buttered mixed vegetables

 

The Gravy

 

Our home-made gravy is where the magic happens. We make our own beef stock and add red wine, a root vegetable mirepoix (a flavour base made from very slow-cooked, diced vegetables, with butter and oil on a low heat without colouring or browning) bay leaf, thyme and garlic.

 

And for dessert...

 

Sticky Toffee Pudding

 

Sam’s home-made sticky toffee pudding with sticky toffee sauce

Rump of Beef for One with Dessert

SKU: 2
£19.00Price
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    David Lake and Tony Husband.

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