Pork belly is a beautiful cut for a roast. The meat is marbled with ribbons of fat which gives the meat amazing succulence and flavour. Our Slow-Cooked pork belly is prepped, packed with succulent flavour, ready for you to crisp up at home with all the trimmings.
We confit our British pork belly for several hours to fully cook the meat without adding any colour. This keeps the meat juicy and prevents drying out while locking in the flavour and ensuring beautiful tenderness. Seriously, it cuts like butter.
All you need to do is place skin down in a frying pan to crisp up the top and then pop in the oven for 15 minutes to warm through.
A beautiful flavour packed pork gravy based on our own reduced stock, made with extra bones, and a mire poix to bring out the flavour and colour.
Chef Paul’s sage & caramelised onion sausage meat stuffing
Homemade Yorkshire puddings
Lincolnshire Maris Piper roast potatoes
Buttered seasonal veg
Carrot & swede mash
And for afters...
Sticky Toffee Pudding
Sam’s home-made sticky toffee pudding with sticky toffee sauce.
Slow-Cooked Crackling Pork Belly Roast Dinner
Gluten, mustard, milk, celery, sulphites