Another vegan dish made using fresh, British vegetables. Light, colourful and packed with flavour.


The Dumplings


The gnocchi is handmade using sweet potato rather than white potatoes. This provides a sweeter flavour and delicate, light texture. The gnocchi is gently toasted after blanching for texture and to give a gentle nutty flavour.


The Tomato Sauce


We use British cherry tomatoes and roast them off in the oven. This balances out the natural acidity and brings a beautiful depth of flavour. We add fresh local basil, finely chopped shallots and garlic.


The Summer Vegetables


Our summer vegetables are all sourced from British farmers. We use sugar snap peas, courgette, broad beans and fresh plum tomatoes.


A celebration of Bristish vegetables. If the eyes eat first, they get their fill with this dish.

Sweet Potato Gnocchi with Summer Vegetables & Homemade Tomato Sauce

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    ©2020 Sam's Chop House, The Victorian Chop House Company Ltd. All images and words by Sam's Chop House,

    David Lake and Tony Husband.

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