Group food copy 2.jpg


Take a look at our stunning new menus courtesy of Head Chef Scott Munro and sommeliers George Bergier and Nick Fildes. We have all your Sam's favourites from Corned Beef Hash to Steak & Kidney Pudding along with a beautiful new range of steaks, chops, modern British dishes and small plates. All expertly crafted using fresh British ingredients from our spectacular UK producer network.