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    REHEATING METHODS

    The Christmas Experience
    Brown Onion Soup
    The Veggie Christmas
    Pumpkin & Sage Dumplings
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    CORNED BEEF HASH

    Reheating Method
    How-to Demo Video
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    ROAST PORK BELLY

    Reheating Method
    How-to Demo Video
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    STEAK & KIDNEY PUDDING

    Reheating Method
    How-to Demo Video
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    TARKA DHAL PIE

    Reheating Method
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    BONE-IN RIB-EYE

    Chef's Tips
    How-to Demo Video
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    SIDES

    Reheating Method
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    PUY LENTIL SALAD

    Reheating Method
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    ROAST BEEF

    Reheating Method
    How-to Demo Video
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    SHOULDER OF LAMB

    Reheating Method
    How-to Demo Video
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    BEEF FEATHERBLADE

    Reheating Method
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    SWEET POTATO GNOCCHI

    Reheating Method
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    LAMB KOFTAS

    Chef's Tips
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    CHOP HOUSE CHIPS

    Reheating Method
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    STICKY TOFFEE PUDDING

    Reheating Method
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    ROAST CHICKEN

    Reheating Method
    How-to Demo Video
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    MUSHROOM WELLINGTON

    Reheating Method
    How-to Demo Video
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    OVEN BAKES

    Reheating Method
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    BARBECUE PACK

    Chef's Tips
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    BARBECUE &

    PEPPERCORN SAUCES

    Chef's Tips
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    PORK CHEEKS

    Reheating Method
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    0161 834 3210

    Opening Hours

    Monday - Closed

    Tuesday to Thursday - 12pm to 11pm

    Friday and Saturday - 12pm to 12am

    Sunday - 12pm to 10pm

    ©2020 Sam's Chop House, The Victorian Chop House Company Ltd. All images and words by Sam's Chop House,

    David Lake and Tony Husband.

    Designed in-house by Billy & Joe Ward. Hell yes!