REHEATING METHODS

CORNED BEEF HASH

ROAST PORK BELLY

STEAK & KIDNEY PUDDING

BARBECUE PACK

BARBECUE &

PEPPERCORN SAUCES

STICKY TOFFEE PUDDING

ROAST BEEF

SHOULDER OF LAMB

TARKA DHAL PIE

BONE-IN RIB-EYE

SIDES

ROAST CHICKEN

MUSHROOM WELLINGTON

SWEET POTATO GNOCCHI

LAMB KOFTAS

CHOP HOUSE CHIPS

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©2020 Sam's Chop House, The Victorian Chop House Company Ltd. All images and words by Sam's Chop House,

David Lake and Tony Husband.

Designed in-house by Billy & Joe Ward. Hell yes!