REHEATING METHODS

CORNED BEEF HASH

ROAST PORK BELLY

STEAK & KIDNEY PUDDING

TARKA DHAL PIE

BONE-IN RIB-EYE

SIDES

PUY LENTIL SALAD

ROAST BEEF

SHOULDER OF LAMB

BEEF FEATHERBLADE

SWEET POTATO GNOCCHI

LAMB KOFTAS

CHOP HOUSE CHIPS

STICKY TOFFEE PUDDING

ROAST CHICKEN

MUSHROOM WELLINGTON

OVEN BAKES

BARBECUE PACK

BARBECUE &

PEPPERCORN SAUCES

PORK CHEEKS

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David Lake and Tony Husband.

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